![]() Serve it these delicious Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless) with more cinnamon-sugar powder sprinkled on them, during tea time with Masala Chai or Coffee. The apples and lemons sort of bridge the gap. To bake, arrange the roses on a parchment paper lined Baking sheet and bake for 30-35 minutes or until the edges appear brownish and crisp. This recipe is deceptively simple and people absolutely go crazy for these little apple and lemon rose tarts. Cut a roll from the long side into 6 strips of equal width and spread thinly with the jam. Meanwhile you can Repeat the process to make other eggless apple roses as well. Roll out the puff pastry on the work surface. Preheat Oven to 200 degrees Celsius for 10 minutes. Add the sugar, salt and lemon juice to the apples in a large bowl. Repeat the process to make other eggless apple roses as well. Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Now roll the sheet with arranged apple slices gently, to make a beautiful rose! On the upper half of the stip, arrange the apple slices side by side to make half of the sheet overlapped with arranged apple slices.Īpply more butter and sugar cinnamon powder on it. Now roll the dough out to make long rectangular sheet and cut strips of 8-inch long and about less than an inch wide.Īpply butter and sugar cinnamon powder on it. ![]() To soften the apple slices while making the roses, cool the apple slices to room temperature. To prepare the apple roses now, add apple slices, sprinkle lemon and water into a glass/ceramic microwave safe bowl and microwave it on medium for 4 minutes or until cooked. Add required water to make a smooth but tight dough. Cut the apples in half and core them and make sure to leave the skin on. Start thawing out the puff pastry in the fridge if it is a hot day or on the counter if it is a cold day. Mix saffron, castor sugar and cinnamon powder in a bowl and keep it ready for later use.Īdd all-purpose flour in a Mixing bowl. Icing or confectioners sugar for sifting. In a bowl, add butter (at room temperature) and whisk it with a fork. To prepare Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless), start by preparing the puff pastry dough. Using frozen puff pastry, these apple tart rosettes are super simple to create using my step by step photo tutorial below along with a printable recipe. Bake at 375 º F (190 º C) for about 40-45 minutes, until fully cooked.How to make Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless) Otherwise, make sure to grease with butter and flour (or spay). No need to grease the muffin mold if it's silicone. Seal the edge at the end, pressing with your finger, and place in a regular muffin cup. Starting from one end, carefully roll the dough, keeping the apple slices in place.Make sure the top (skin side) of the slices sticks a little out of the strip. Arrange the apple slices on the dough, overlapping one another, as shown in my picture.Spread a thin layer of preserve on each strip of dough. Microwave for about one minute (or warm up on the stove) so that the preserve will be easier to spread. In a bowl, place three tablespoons of apricot preserve with two tablespoons of water.Cut the dough in 6 strips, each about 2 x 9 inch (5 x 22 cm). Using a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inch (30 x 22 cm). Unwrap the puff pastry over a clean and lightly floured counter.If they break, you need to cook them a little more. The apple slices should be cooked just enough to bend without breaking. ![]() If you prefer, you can also simmer the apple slices with the water in a small pan (on the stove). Prepare a bowl half filled with water and the lemon juice. Thaw the puff pastry at room temperature if you haven't done so yet.
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